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INDIVIDUAL
DINING
Breakfast Buffet
$6.95 (when available)
Breakfast Menu
Orders available daily
Daily Lunch Buffet
$8.95 (with optional seating in a private dining room)
is available from 11:00 a.m. until 2:00 p.m. Lunch consists of two
or three meats of our choice, assorted vegetables, salads, desserts,
tea and coffee.
Friday Night Seafood
Buffet $14.95
Sunday Lunch Buffet
$10.95
Group
Dining
Breakfast Buffet $8.50
Lunch
Buffet $10.50 (available Monday-Saturday)
Friday
Night Seafood Buffet $17.20
Sunday
Buffet $13.35
*A
group consists of 10 people or more. We prefer one bill.
Group
prices include tax, tip and private dining room. |
PRIVATE
SMORGASBOARD
One meat smorgasboard
- $9.95tt
Two meat smorgasboard - $11.50tt
Three meat smorgasboard - $12.50tt
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CHOICES
OF MEAT
Blackened Chicken, Crabrolls, Hamburger Steak, Ham, Fried
or Grilled Catfish Strips, Turkey, Fried Chicken, Oven broiled
Chicken, Grilled or Fried Chicken Tenders, Grilled Tilapia,Roast
Beef
Smorgasboard
includes a selection of one, two, or three meats
along with a green salad and assorted dressing, congealed
salad, choice of rice, dressing, or potatoes ,
green beans, corn, assorted cream pies (caramel, strawberry,
coconut, chocolate) rolls, tea, and coffee.Add $1.00 for homemade
Lemon Ice Box Pie, Key Lime Pie, Pecan or Chocolate Meringue.
Twice baked potato available .75 per person extra,
additional Vegetable .75 per person extra. |
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ADDITIONAL
PRIVATE SMORGASBOARD MENUS
Catfish
& BBQ Buffet: Mississippi whole catfish, catfish
strips, BBQ pulled pork, hush puppies, french fries, cole
slaw, green salad, assorted vegetables, and dessert -
$13.00tt
Cornish Hen &
Roast Beef: One-half cornish hen and roast beef,
choice of dressing, potato or rice, green beans, corn, sweet
potato casserole, green salad, and assorted cream pie
- $15.00tt
Seafood
Buffet: Cole slaw, green salad, fried shrimp, boiled
shrimp, blackened chicken, oysters, clam strips, stuffed crab,
french fries, hush puppies, vegetables and dessert
- $16.00tt
Prime Rib &
Grilled Chicken: Famous Tiak O'Khata prime rib and
grilled chicken tenders, potato or rice, vegetables, green
salad, congealed salad, and assorted cream pie - $18.00tt
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Children
ages 10 and under are one-half of adult pricing tt - 7% tax
and 15% gratuity will be added to above pricing No Individual
Payment, One Bill Only Please Minimum #25
Guaranteed Final Number 72 Hours in Advance |
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PLATES AND SEATED DINNERS
| 10oz. Ribeye |
$15.95tt |
| 14oz. Ribeye |
$18.95tt With 3 shrimp +$5.00 |
| Chicken Cordon Bleu with
wild rice
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$12.00tt |
| Filet Mignon |
Ladies Cut (8oz.) - $18.75tt
King Cut (10oz) $19.75tt |
| 7 oz. Grilled Chicken
Breast with
rice pilaf |
$10.75tt |
| Prime Rib with
horseradish |
Ladies Cut (8oz.) 17.00tt King
Cut (10 oz.) $18.00tt |
| Roast Beef |
$9.25tt |
| Shrimp & Chicken Pasta |
$13.95tt |
| Grilled Salmon |
$12.50tt |
| Catfish New Orleans |
$13.00tt |
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Above prices include green salad with
choice of dressing, choice baked potato, rice or stuffed potato with
cheese, vegetable, rolls, tea and coffee. Steaks may be prepared all
medium or cooked to order. |
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DESSERTS AVAILABLE WITH MEAL
| Cream Pies (strawberry,
chocolate, caramel, coconut) |
$3.95tt |
| Homemade Pecan - Pie |
$3.95tt |
| Lemon Ice Box Pie |
$3.95tt |
| New
York Cheesecake |
$3.95tt |
| Strawberry
Parfait |
$3.95tt |
| Tiak O'Khata Pudding w/whiskey
sauce |
$3.95tt |
| Key Lime Pie |
$3.95tt |
| Caramel Flan |
$3.95tt |
7% tax
and 15% gratuity will be added to above pricing |
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